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Showing posts from April, 2025

“You Speak English So Well… and Other Things I Hear as a Korean American”

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  "You speak English so well!" I’ve heard that more times than I can count. And every time, I wonder—what exactly did you expect? As a Korean American living in Michigan, I’ve gotten used to certain assumptions people make. Most of them aren’t meant to be hurtful. But still, they stay with you. So here are a few things I’ve heard over the years… and what I really think when I hear them.

Where to Find Authentic Korean Food in Michigan

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  Image source: Pixabay Living in Michigan, I sometimes find myself craving the bold and comforting flavors of authentic Korean food. Fortunately, there are wonderful restaurants here that bring a true taste of Korea closer to home. Today, I’d love to share some of my favorite Korean restaurants in Michigan — places that always remind me of home.

My Favorite Korean Comfort Foods

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Image source: Pixabay  When I think about comfort food, my mind immediately drifts to the flavors of Korea. Growing up, dishes like kimchi stew (kimchi jjigae), bulgogi, and rice cakes (tteokbokki) were more than just meals—they were a source of warmth and comfort, especially during cold Michigan winters. In this post, I’d like to share some of my favorite Korean comfort foods that continue to bring a sense of home, no matter where I am.

Exploring Korean Grocery Stores in Metro Detroit: A Local's Guide

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Photo by becerragoveaphoto on Pexels As a Korean-American residing in Michigan, I've often sought out authentic Korean ingredients to recreate the comforting dishes of my heritage. Thankfully, Metro Detroit boasts several Korean grocery stores that cater to both traditional and modern culinary needs.

Welcome to A Cup of Korea

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Photo by Ylanite Koppens from Pexels Hello and welcome to A Cup of Korea ! I'm a Korean-American living in Michigan, sharing everyday stories, cultural insights, and the flavors of Korea from my perspective. Through this blog, I hope to bring you a taste of Korean life, traditions, and cuisine, all served with a personal touch.